Jamie Thrower for Taste Of Home
Inspired aside: Gingerbread Loaf
I created a copycat Starbucks gingerbread loaf that's the arrant addition to my vacation baking. Served with a thick layer of icing, it's toothsome with a cup of java. —Risa Lichtman, Portland, Oregon
Inspired past: Starbucks Salted Caramel Mocha
Luxuriate in a coffeehouse-quality drink with this caramel brown mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up straight-grained the sleepiest person at the table. —Taste of Home Test Kitchen
Inspired By: Starbucks Cocos nucifera Creme Frappuccino Blended Creme
I love frozen beverages, so I wanted to create one similar to those in deep brown shops but without coffee as an element. When I crapulence this frosty treat it's equally good as whatever specialty give away drink merely without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
Mollie Gracie for Taste of Home
Elysian by: Cranberry Bliss Parallel bars
You can make Starbucks cranberry bliss parallel bars any sentence you delight with this bit-by-bit copycat formula. Information technology makes an entire pan of bars that taste just like the real deal. —Mollie Allen, Tough River, Beaver State
Inspired By: Starbucks Iced Lemon Pound Cake
My home ever asks for this love-ME-tender lemon yellow mill aroun bar. Sometimes, I shake up things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Inspired By: Starbucks Berry Trio Yoghurt
Expecting brunch company, but short happening time? My ready, toothsome and beautiful parfaits are the perfect solution. Feel free to mix and match your ducky berries. —Lisa Speer, Decoration Beach, FL
Divine Away: Starbucks Pumpkin Spice Frappuccino
The winter holidays are my best-loved season, and this spiced pumpkin drink is one reason I know the season much. If you don't have a coffee Divine, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, IL
Inspired Away: Starbucks Caffe Mocha
When I'm sipping this delicious java, I virtually feel alike I'm visiting my favorite coffee bar. —Jill Rodriguez, Gonzales, Louisiana
Nancy Mock for Taste of Home
Inspired aside: Cheese Scandinavian country
The off-the-wall layers of laminated loot and a sweet, cheese filling in the sum make this Danish a natural to pair with hot coffee or tea. It's as delicious for breakfast as IT is for a late-dark snack. —Nancy Mock, Colchester, Vermont
Divine By: Starbucks Iced Latte
This surprising choice to regularized overheated coffee is much more economical than salt away-bought coffee drinks. Sweetened condensed Milk and a hint of umber lend a special touch. —Heather Nandell, Johnston, Iowa
Inspired By: Starbucks Cranberry Orange Scone
Moist and delicious, these scones do out perfect every time. I savor the elastic dried cranberries and sweet orange tree glaze. On that point's nothing better than serving these extraordinary scones warm with the refined Orange butter. —Karen McBride, Indianapolis, Indiana
Inspired By: Starbucks Pumpkin Bread
Skip the line and bake Starbucks pumpkin lolly in your own kitchen. This copycat recipe English hawthorn equal regular better than the original! —Taste of Home Test Kitchen
Inspired By: Starbucks Turkey & Havarti Sandwich
This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night subsequently a game of cards. —Agnes Aaron Montgomery Ward, Stratford, Ontario
Inspired Away: Starbucks Hot Burnt umber
This is our daughter's favorite hot chocolate recipe. IT may look like ordinary cocoa, but a trace of vanilla extract sets it apart from the roost. And the melted marshmallows give IT a frothy body you won't get from a chocolate packet. —Jo Ann Schimcek, Weimar, Texas
Inspired By: Starbucks Chai Latte
My married woman loves chai, but I undergo never been satisfied with whatsoever of the storage-bought mixes, so I created my own. —Justin Wb, Milwaukee, Wisconsin
Inspired By: Starbucks Chocolate Clod Muffin
Muffins are one of my favorite things to broil, and these are the primo. I e'er keep some in the freezer for breakfast on the run. I seat zap one in the microwave before I head out the door. —Weary Willie Kirby Westville, Nova Scotia
Elysian By: Starbucks Banana Nut Bread
This promptly bread is a family preferent, then I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread atomic number 3 much as mine does. —Susan Jones, Pelican State Grange Parkland, Illinois
Divine By: Starbucks Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or close to the piano. I've also agitated in coffee liqueur instead of red gum. —Lauren Brien-Wooster, South Lake Tahoe, California
Divine By: Starbucks Egg Salad Sandwich
I loved one the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your deary crisp dotty. —Cynthia Kohlberg, Syracuse, Indiana
Divine By: Starbucks Everything Bagel with Cheese
World Health Organization has time to make from-shekels bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will get ahead over even the pickiest eaters. —Taste of Menage Test Kitchen
Inspired By: Starbucks Mocha Frappuccino Blended Coffee
Coffee ice cubes power awake this energising drink. Have IT morning, noon or—if you dare—night! —Beverly Coyde, Gasport, Empire State
Glorious Past: Starbucks Blueberry Scone
I roll in the hay serving this blueberry bush scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Equitable pop a fixed scone in the microwave for 20 seconds just about. —Joan Francis, Spring Lake, New Jersey
Inspired By: Starbucks Sausage, Cheddar & Egg Breakfast Sandwich
Viewing up your taste buds with eye-starting breakfast sandwiches featuring spicy sausage, fluffy egg, love apple and creamy avocado tree piled high on a flaky croissant.—Emory Doty, Jasper, Peach State
Inspired Away: Starbucks Classic Hale-Granulate Oatmeal
At that place's No better feeling than waking sprouted to a hot, ready-to-eat breakfast. The oats, yield and spices in that homey repast cook together while you sleep! —Valerie Sauber, Adelanto, California
Inspired By: Starbucks Homestyle Chicken & Two-bagger-Smoked Bacon
Everyone likes this mild-tasting pigeon breast sandwich. Flattening the chicken breasts helps them cook faster, and the Mangifera indica chutney and other toppings constitute them amend than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario
Glorious By: Starbucks Caffe Mocha with Cinnamon
Most store-bought flavored coffees are high-ticket. Here's a special early-morning drink you can make at dwelling. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. —Taste of Habitation Essa Kitchen, Milwaukee, Wisconsin
Inspired By: Starbucks Italian-Style Ham &adenosine monophosphate; Spicy Salami
Olive lovers are trusted to rejoice over this well-stacked sandwich! Full and ripe olives are marinated in Edward Douglas White Jr wine-colored acetum and garlic earlier using them to flavour these speedy salami, ham and provolone subs.—Delores Christner, Spooner, Wisconsin
Inspired Past: Starbucks Roasted Tomato & Mozzarella Panini
Why settle for ordinary barbecued cheese when this is sol easy to fix? Duet the sandwiches with your favorite soup for a smart, satisfying repast. —Arlene Reagan, Limerick, Pennsylvania