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Home / Grass-fed Beef Tenderloin: Frozen (5-7 Lbs Avg. Each) by D'artagnan

Grass-fed Beef Tenderloin: Frozen (5-7 Lbs Avg. Each) by D'artagnan

May 26, 2022
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Grass-Fed Beefiness Tenderloin

Grass-Fed Beef Tenderloin

https://www.dartagnan.com/grass-fed-beefiness-tenderloin/production/BEEAUS013.html

  • 100% grass-fed beef – no grains, ever
  • Vintage beef – anile at least 5 years on the hoof
  • Certified Humane
  • Antibody and hormone-free –no growth promotants
  • Humanely & sustainably grown
  • Single sourced
  • Fully traceable - to individual ranches, age, and brood of the cattle, quality of pasture, type of feed, animal treatment and processing
  • Ships in an uncooked state
  • Yields 10 servings on average
  • Production of Australia
  • For best taste on fresh products, utilize or freeze inside 3-5 days of receipt; for frozen products, employ within i-ii days after thawing
  • Choose Type/Size

    Availability:

    In Stock

    Price $174.99

    Price $154.99

Clarification Description & Details

100% grass-fed and grass-finished beef tenderloin. Certified humane and raised without whatever hormones, stimulants or antibiotics on remote and pristine Australian ranches. The cattle are grown out for at least 5 years - twice as long as the average. This unique vintage beef offers rich, natural flavors and circuitous marbling with a gilt hue, forth with all the nutritional benefits of grass-fed beef.

  • 100% grass-fed beef – no grains, ever
  • Vintage beefiness – aged at to the lowest degree v years on the hoof
  • Certified Humane
  • Antibody and hormone-free –no growth promotants
  • Humanely & sustainably grown
  • Unmarried sourced
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
  • Yields 10 servings on average
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days afterward thawing

Cooking & Serving

Grass-fed beef offers high poly peptide, minerals and B-group vitamins such equally niacin, thiamin and zinc; it tends to exist lower in fat, and ours has about xxx% less than conventionally raised, grain-finished beef.

Even though our grass-fed beef is quite tender, it's ever going to be leaner than beef that has a grain finish. And since it is leaner, yous have to take intendance not to overcook this tenderloin, which will brand information technology tough.

Try coating it with olive oil to protect it and help with browning. You might also use a lite marinade. Grass-fed beef requires less cooking time than conventional beefiness, and so make sure that you keep a shut eye on it.

And be sure to cook just to rare or medium-rare so yous don't lose the tender texture and extraordinary flavor.

Skip heavy sauces or rubs for beef of this quality (although many chefs dear to add together a dab of our blackness truffle butter or a slice of our luscious foie gras). If you're feeling audacious, attempt steak tartare with a side of frites. Or cutting steaks from the tenderloin and serve with a ruby-red wine sauce, a peppery rub, or even a mix of parmesan and anchovies. Potatoes make a archetype side, from truffled chips to creamy potato salad, only nosotros similar polenta, spinach and Brussels sprouts, also. Nonetheless you serve information technology, with tenderloin this fine, y'all are in for a pleasurable repast.

Shipping & Delivery

  • Your lodge will be advisedly packed in a box insulated with biodegradable cream, along with ice packs to maintain proper temperature.
  • Orders can exist delivered to qualifying addresses in all fifty states and the District of Columbia.
  • Nosotros transport via FedEx or UPS Overnight to arrive on the specific date you select when placing your lodge.

D'ARTAGNAN 100% GUARANTEE

Product Details

Description

100% grass-fed and grass-finished beef tenderloin. Certified humane and raised without whatever hormones, stimulants or antibiotics on remote and pristine Australian ranches. The cattle are grown out for at least 5 years - twice as long as the average. This unique vintage beefiness offers rich, natural flavors and circuitous marbling with a golden hue, along with all the nutritional benefits of grass-fed beefiness.

  • 100% grass-fed beef – no grains, ever
  • Vintage beef – aged at least 5 years on the hoof
  • Certified Humane
  • Antibiotic and hormone-free –no growth promotants
  • Humanely & sustainably grown
  • Unmarried sourced
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, blazon of feed, animal treatment and processing
  • Ships in an uncooked state
  • Yields 10 servings on average
  • Production of Australia
  • For best taste on fresh products, utilise or freeze within 3-5 days of receipt; for frozen products, use inside 1-2 days after thawing

Cooking & Serving

Grass-fed beef offers high protein, minerals and B-group vitamins such as niacin, thiamin and zinc; it tends to exist lower in fat, and ours has about 30% less than conventionally raised, grain-finished beef.

Even though our grass-fed beefiness is quite tender, it'southward ever going to be bacteria than beef that has a grain terminate. And since it is leaner, you lot have to take care not to overcook this tenderloin, which volition brand information technology tough.

Attempt coating information technology with olive oil to protect information technology and help with browning. You might also utilize a light marinade. Grass-fed beef requires less cooking time than conventional beef, so brand sure that y'all keep a close heart on it.

And be sure to cook only to rare or medium-rare so you don't lose the tender texture and boggling flavor.

Skip heavy sauces or rubs for beef of this quality (although many chefs love to add a dab of our blackness truffle butter or a slice of our luscious foie gras). If yous're feeling adventurous, try steak tartare with a side of frites. Or cut steaks from the tenderloin and serve with a crimson wine sauce, a fiery rub, or fifty-fifty a mix of parmesan and anchovies. Potatoes brand a classic side, from truffled fries to creamy tater salad, but we similar polenta, spinach and Brussels sprouts, also. However you serve it, with tenderloin this fine, y'all are in for a pleasurable meal.

Shipping & Commitment

  • Your order volition be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders tin can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

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Product Reviews

Our Grass-Fed Beefiness

D'Artagnan is the sectional U.S. purveyor of this certified-humane grass-fed beefiness from Australia, in partnership with a sixth-generation family-run meat business organisation. In keeping with our principles, the cooperative of small ranches is fully committed to sustainable and upstanding practices, and each rancher nurtures the cattle in a stress-free, humane environment.

Pristine, remote locations offering vast pastures with nutritious grasses, and the fresh ocean breezes accept been tested and proven to be the cleanest air in the earth. The cattle breeds are selected for genetics that evangelize consistent quality beef with rich, full flavour and lush texture.

The ranchers proudly maintain the integrity of traditional grass-fed product while taking reward of engineering science to trace every cut dorsum to the ranch that produced information technology. The humane processes are better for the cattle, the ranchers, the environment, and ultimately, for the sense of taste and quality of the beef.

See today'due south specials

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